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Mango Sorbet

A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.
Simple Mango Sorbet 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

9 servings (1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

9 servings (1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

6 servings (720 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 servings (720 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 3 (1 kg) mangos, peeled, seeded
  • 3½ cups (525 g) frozen mango chunks
  • 2¼ cups (300 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Freeze unused sorbet in an airtight container. When ready to use, allow to soften at room temperature for 15-20 minutes before serving.

Ingredients

  • 3 (1 kg) mangos, peeled, seeded
  • 3½ cups (525 g) frozen mango chunks
  • 2¼ cups (300 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Freeze unused sorbet in an airtight container. When ready to use, allow to soften at room temperature for 15-20 minutes before serving.

Ingredients

  • 2 (670 g) mango
  • 2 ⅓ cups (350 g) frozen mango chunks
  • 1 ½ cups (200 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Freeze unused sorbet in an airtight container. When ready to use, allow to soften at room temperature for 15-20 minutes before serving.

Ingredients

  • 2 (670 g) mangos, peeled, seeded
  • 2⅓ cups (350 g) frozen mango chunks
  • 1½ cups (200 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Freeze unused sorbet in an airtight container. When ready to use, allow to soften at room temperature for 15-20 minutes before serving.