Banana Blueberry Orange Smoothie
Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Raw Foods , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 45 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 45 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 45 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 3 cups (720 ml) water
- 4 medium (520 g) orange, peeled
- 4 small (400 g) frozen banana, peeled
- 1 ½ cups (320 g) frozen blueberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
The Vitamix makes quick work of the whole foods. If using a fresh banana, add up to 1 cup (130g) ice cubes.
Ingredients
- 3 cups (720 ml) water
- 4 Tablespoon (520 g) medium orange, peeled
- 4 Tablespoon (400 g) small frozen bananas, peeled
- 1½ cups (320 g) frozen blueberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds or until desired consistency is reached, using the tamper to press the ingredients toward the blades.
Chef's Notes
The Vitamix makes quick work of the whole foods. If using a fresh banana, add up to 1 cup (130g) ice cubes.
Ingredients
- 1 ½ cups (360 ml) water
- 2 medium (260 g) orange, peeled
- 2 small (200 g) frozen banana, peeled
- 1 cup (160 g) frozen blueberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
The Vitamix makes quick work of the whole foods. If using a fresh banana, add up to 1/2 cup (65g) ice cubes.
Ingredients
- 1½ cup (360 ml) water
- 2 Tablespoon (260 g) medium orange, peeled
- 2 Tablespoon (200 g) small frozen bananas, peeled
- 1 cup (160 g) frozen blueberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds or until desired consistency is reached, using the tamper to press the ingredients toward the blades.
Chef's Notes
The Vitamix makes quick work of the whole foods. If using a fresh banana, add up to 1/2 cup (65g) ice cubes.
Ingredients
- ½ cup (80 g) frozen blueberries
- 1 small (100 g) frozen banana, cut into large chunks
- 1 medium (130 g) orange, peeled, quartered
- ¾ cup (180 ml) water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- The Vitamix makes quick work of the whole foods. If using a fresh banana, add up to 1/4 cup (30g) ice cubes.
Nutrition Information
Serving Size | 1 serving (420 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 47 g |
Dietary Fiber | 8 g |
Sugars | 31 g |
Protein | 3 g |
Serving Size | 1 serving (420 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 1 g |
Sodium | 5 mg |
Total Carbohydrate | 47 g |
Dietary Fiber | 8 g |
Sugars | 31 g |
Protein | 3 g |
Serving Size | 1 serving (420 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 47 g |
Dietary Fiber | 8 g |
Sugars | 31 g |
Protein | 3 g |
Serving Size | 1 serving (420 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 1 g |
Sodium | 5 mg |
Total Carbohydrate | 47 g |
Dietary Fiber | 8 g |
Sugars | 31 g |
Protein | 3 g |
Serving Size | 1 serving (420 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 47 g |
Dietary Fiber | 8 g |
Sugars | 31 g |
Protein | 3 g |