Avocado Hollandaise
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Ingredients
- 1 lemon [or 6 Tablespoons fresh lemon juice], peeled
- 1 ½ (200 g) avocados, peeled, pitted, quartered
- 1 ½ cups (360 ml) hot water
- ¾ teaspoon salt, optional
- ¾ teaspoon ground black pepper
- 6 Tablespoons (90 ml) sunflower oil
Directions
- Place lemon, avocado, hot water, salt, optional, and pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
- Reduce the speed to Variable 5 and remove lid plug. Slowly pour the oil through the lid plug opening. Secure lid plug.
- Increase speed to its highest speed and blend for an additional 15 seconds, or until desired consistency is reached.
Ingredients
- 1 lemon [or 1/4 cup fresh lemon juice], peeled
- 1 (120 g) avocado, halved, pitted, peeled
- 1 cup (240 ml) hot water
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
- ¼ cup (60 ml) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Ingredients
- 1 Tablespoon or 1/4 cup fresh lemon juice, peeled
- 1 Tablespoon (120 g) small avocado, halved, pitted, peeled
- 1 cup (240 ml) hot water
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
- ¼ cup (60 ml) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Ingredients
- 1 Tablespoon or 1/4 cup fresh lemon juice, peeled
- 1 Tablespoon (120 g) small avocado, halved, pitted, peeled
- 1 cup (240 ml) hot water
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
- ¼ cup (60 ml) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
