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Peanut Butter
This classic sandwich spread contains just one ingredient--peanuts.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , High Protein , Keto Friendly , Low Sodium , Mediterranean , Vegan , Vegetarian
Allergens: Peanut
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Intermediate
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Intermediate
Save To:
Yield:
Total Time:
6 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 4 cups (600 g) peanuts, roasted unsalted, roasted, unsalted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy peanut butter blend for a total of 2 minutes.
Ingredients
- 4 cups (600 g) peanuts, roasted unsalted, roasted, unsalted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy peanut butter blend for a total of 2 minutes.
Ingredients
- 2 cups (250 g) peanuts, roasted, salted
Directions
- Place nuts into the Vitamix container and secure lid.
- Start the machine on its lowest speed and quickly increase to its highest speed.
- Use the tamper to press the ingredients into the blades.
- In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades. For a creamy peanut butter blend for a total of 2 minutes.
Chef's Notes
Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.
Ingredients
- 2 cups (250 g) peanuts, roasted, salted
Directions
- Place nuts into the Vitamix container and secure lid.
- Start the machine on its lowest speed and quickly increase to its highest speed.
- Use the tamper to press the ingredients into the blades.
- In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades. For a creamy peanut butter blend for a total of 2 minutes.
Chef's Notes
Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.
Ingredients
- 2 cups (250 g) peanuts, roasted salted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy peanut butter blend for a total of 2 minutes.
Nutrition Information
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 7 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 7 g |
| Serving Size | 1 servings (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 18 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 7 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 7 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 7 g |
