Vitamix Pizza Soup
Change up the ingredients of this soup as easily as you change up your pizza toppings.
Ingredients
- 1 garlic clove
- ½ medium (80 g) onion, peeled, halved
- 4 (40 g) mushrooms, sliced
- ½ large (60 g) green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups (360 ml) water
- 3 large (370 g) roma tomatoes
- 3 Tablespoons (45 ml) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup (55 g) mozzarella cheese, shredded, optional
- 2 teaspoons (10 g) grated parmesan cheese, optional
Directions
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
Chef's Notes
Add your favorite pizza toppings as a garnish.
Ingredients
- 1 garlic clove
- ½ medium (80 g) onion, peeled, halved
- 4 (40 g) mushrooms, sliced
- ½ large (60 g) green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups (360 ml) water
- 3 large (370 g) roma tomatoes
- 3 Tablespoons (45 ml) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup (55 g) mozzarella cheese, shredded, optional
- 2 teaspoons (10 g) grated parmesan cheese, optional
Directions
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
Chef's Notes
Add your favorite pizza toppings as a garnish.
Ingredients
- 1 garlic clove
- ½ medium (80 g) onion, peeled, halved
- 4 (40 g) mushrooms, sliced
- ½ large (60 g) green bell pepper, seeded, chopped
- 1 Tablespoon extra virgin olive oil
- 1 ½ cups (360 ml) water
- 3 large (370 g) roma tomatoes
- 3 Tablespoons (45 ml) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt, optional
- ½ cup (55 g) mozzarella cheese, shredded, optional
- 2 teaspoons (10 g) grated parmesan cheese, optional
Directions
- Sauté garlic, onion, mushrooms, green bell pepper, and one roma tomato in the olive oil until tender.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug. Add remaining half of sautéed vegetables and cheeses through the lid plug opening. Blend for an additional 5 to 10 seconds.
Chef's Notes
Add your favorite pizza toppings as a garnish.
