Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Ingredients
-
16
ounces
(550 g)
stewed tomatillos
-
2
(10 g)
scallions, roots trimmed
-
¼
(5 g)
jalapeño, seeded
-
1
garlic clove, peeled
-
¼
lime, peeled
-
½
cup
(10 g)
fresh cilantro leaves
-
½
teaspoon
salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
Ingredients
-
16
ounces
(550 g)
stewed tomatillos
-
2
(10 g)
scallions, roots trimmed
-
¼
(5 g)
jalapeño, seeded
-
1
garlic clove, peeled
-
¼
lime, peeled
-
½
cup
(10 g)
fresh cilantro leaves
-
½
teaspoon
salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
Ingredients
-
16
ounces
(550 g)
stewed tomatillos
-
2
(10 g)
scallions, roots trimmed
-
¼
(5 g)
jalapeño, seeded
-
1
garlic clove, peeled
-
¼
lime, peeled
-
½
cup
(10 g)
fresh cilantro leaves
-
½
teaspoon
salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
Ingredients
-
16
ounces
(550 g)
stewed tomatillos
-
2
(10 g)
scallions, roots trimmed
-
¼
(5 g)
jalapeño, seeded
-
1
garlic clove, peeled
-
¼
lime, peeled
-
½
cup
(10 g)
fresh cilantro leaves
-
½
teaspoon
salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.