Lemon Parmesan Popcorn Seasoning
Think outside the popcorn box and season your show time snack with this Vitamix-made recipe.
Ingredients
- ⅓ cup (40 g) parmesan cheese
- ¼ teaspoon kosher salt, optional
- 1 teaspoon ground black pepper
- 2 teaspoons lemon zest
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds. Mix seasoning into bowl of freshly popped popcorn.
Chef's Notes
- Use 3/4 cup popcorn kernels, freshly popped and warm
Ingredients
- ⅓ cup (40 g) parmesan cheese
- ¼ teaspoon kosher salt, optional
- 1 teaspoon ground black pepper
- 2 teaspoons lemon zest
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds. Mix seasoning into bowl of freshly popped popcorn.
Chef's Notes
- Use 3/4 cup popcorn kernels, freshly popped and warm
Ingredients
- ⅓ cup (40 g) parmesan cheese
- ¼ teaspoon (0.25 teaspoon) kosher salt, optional
- 1 teaspoon (1 teaspoon) ground black pepper
- 2 teaspoons (2 teaspoons) lemon zest
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds. Mix seasoning into bowl of freshly popped popcorn.
Chef's Notes
- Use 3/4 cup popcorn kernels, freshly popped and warm
Ingredients
- ⅓ cup (40 g) parmesan cheese
- ¼ teaspoon (0.25 teaspoon) kosher salt, optional
- 1 teaspoon (1 teaspoon) ground black pepper
- 2 teaspoons (2 teaspoons) lemon zest
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds. Mix seasoning into bowl of freshly popped popcorn.
Chef's Notes
- Use 3/4 cup popcorn kernels, freshly popped and warm
