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Lemon Garlic Dressing
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.
Submitted By: Vitamix
Dietary Interests: Keto Friendly , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 3 lemons, peeled
- 3 (45 g) dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
Ingredients
- 6 lemons, peeled
- 6 (90 g) dates, pitted
- 6 garlic cloves, peeled
- 2 teaspoons paprika
- 2 teaspoons salt, optional
- 2 cups (480 ml) extra virgin olive oil
Directions
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
Ingredients
- 3 lemons, peeled
- 3 (45 g) dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
Ingredients
- 3 lemons, peeled
- 3 (45 g) dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
Ingredients
- 1 lemons, peeled, halved
- 1 (15 g) date, pitted
- 1 garlic clove
- ¼ teaspoon paprika
- ¼ teaspoon salt, optional
- ⅓ cup (80 ml) extra virgin olive oil
Directions
- Place all ingredients except into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Ingredients
- 1 lemons, peeled, halved
- 1 (15 g) date, pitted
- 1 garlic clove
- ¼ teaspoon paprika
- ¼ teaspoon salt, optional
- ⅓ cup (80 ml) extra virgin olive oil
Directions
- Place all ingredients except into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Nutrition Information
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (39 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 19 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
