Jalapeno Tequila Cocktail

This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.

jalapeno tequila cocktail with lime garnish

Ingredients

  • ¾ cup (180 ml) water
  • ¾ cup (150 g) granulated sugar
  • 1½ Tablespoon seeded
  • 1 cup (40 g) fresh basil leaves, blanched
  • ½ cup (20 g) fresh cilantro leaves, packed

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to the highest speed.
  4. Blend for 30 seconds. Strain.
  5. Place all ingredients into the Vitamix container in the order listed and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed.
  8. Blend for 30 seconds.