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Hot Apple Cider

What a tasty treat on that chilly fall day. So easy to make, so fun to share - and it takes only minutes!
Hot Apple Cider.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Paleo , Vegan , Vegetarian

Yield:

4 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) water
  • 2 medium (360 g) apple, halved, seeded
  • 1 stick cinnamon, 4" long
  • 4 (60 g) dates [or 1/2 cup golden raisins], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.

Ingredients

  • 4 cups (960 ml) water
  • 2 medium (360 g) apple, halved, seeded
  • 1 stick cinnamon, 4" long
  • 4 (60 g) dates [or 1/2 cup golden raisins], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.

Ingredients

  • 2 cups (480 ml) water
  • 1 medium (180 g) apple, halved, seeded
  • 2 sticks cinnamon, 2" long
  • 2 dates [or 1/4 cup golden raisins], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Chef's Notes

  • Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.

Ingredients

  • 2 cups (480 ml) water
  • 1 medium (180 g) apple, halved, seeded
  • 2 sticks cinnamon, 2" long
  • 2 dates [or 1/4 cup golden raisins], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Chef's Notes

  • Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.