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Blueberry Coulis
This wholefood dessert sauce is sure to compliment any dessert, or could be used on savory dishes like pork or chicken.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
15 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
15 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
15 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 1 pound (455 g) fresh blueberries
- ½ cup (80 g) dates, pitted
- 1 Tablespoon fresh lemon juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Ingredients
- 1 pound (455 g) fresh blueberries
- ½ cup (80 g) dates, pitted
- 1 Tablespoon fresh lemon juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Ingredients
- 1 pound (455 g) blueberries
- ½ cup (80 g) dates
- 1 Tablespoon fresh lemon juice
Directions
- Combine the fresh blueberries, dates, and fresh lemon juice in a saucepan and bring to a simmer over medium heat. Simmer about 10 - 15 minutes or until dates are tender.
- Transfer mixture to Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 - 45 seconds or until mixture is smooth.
Ingredients
- 2 pound (910 g) fresh blueberries
- 1 cup dates, pitted
- 2 Tablespoons fresh lemon juice
Directions
- Combine the fresh blueberries, dates, and fresh lemon juice in a saucepan and bring to a simmer over medium heat. Simmer about 10 - 15 minutes or until dates are tender.
- Transfer mixture to Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 - 45 seconds or until mixture is smooth.
Nutrition Information
Serving Size | 1 serving (68 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 12 g |
Protein | 1 g |
Serving Size | 1 serving (68 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 12 g |
Protein | 1 g |
Serving Size | 1 Tablespoon (68 Tablespoon) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 12 g |
Protein | 1 g |
Serving Size | 1 serving (68 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 12 g |
Protein | 1 g |