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Blueberry and Banana Baby Food
It’s never too early to start making food that looks as great as it tastes. This vibrant purple dish is not only lovely, it’s extra delicious, too.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- 1 pint (290 g) fresh blueberries
- 2 Tablespoon (170 g) small bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ½ cup (65 g) fresh blueberries
- ½ small (45 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 pt (290 g) fresh blueberries
- 2 small (170 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ½ cup (65 g) fresh blueberries
- ½ small (45 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 pt (290 g) fresh blueberries
- 2 small (170 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 pt (290 g) fresh blueberries
- 2 small (170 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 pt (290 g) fresh blueberries
- 2 small (170 g) bananas, peeled, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, and quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Nutrition Information
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
| Serving Size | 1 serving (75 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 0 g |
