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Banana Baby Food
Start your child on this simple purée. Then, as they get older, work in small pieces of banana to develop their chewing.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- 3 cups (510 g) banana, ripe; peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- .
Chef's Notes
If using a machine with programs select the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 cups (510 g) banana, ripe; peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- .
Chef's Notes
If using a machine with programs select the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 cups (510 g) banana, ripe; peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- .
Chef's Notes
If using a machine with programs select the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ½ cup (75 g) banana, ripe; peeled and sliced
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
If using a machine with programs select the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ½ cup (75 g) banana, ripe; peeled and sliced
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
If using a machine with programs select the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Nutrition Information
Serving Size | 1 serving (15 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Serving Size | 1 serving (15 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Serving Size | 1 serving (15 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Serving Size | 1 serving (15 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Serving Size | 1 serving (15 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |