Skip to main content
icon Cart

Vanilla Freeze

Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.
Vanilla Ice Cream

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Allergens: Dairy

Yield:

6 servings (679 g)

Total Time:

6 Hours 40 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

6 servings (679 g)

Total Time:

6 Hours 25 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

6 servings (679 g)

Total Time:

6 Hours 25 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) whole milk [or milk alternative]
  • 34 (908 g) frozen whole milk ice cubes [or milk alternative], about 6 cups
  • 1 ½ cups (180 g) powdered sugar
  • 2 Tablespoons vanilla extract, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-45 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • ½ cup (120 ml) whole milk [or milk alternative]
  • 17 (454 g) frozen whole milk ice cubes [or milk alternative], about 3.25 cups
  • ¾ cup (90 g) powdered sugar
  • 1 Tablespoon vanilla extract, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to press ingredients toward the blades.
  3. In about 15-30 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • ½ cup (120 ml) whole milk [or milk alternative]
  • 17 (454 g) frozen whole milk ice cubes [or milk alternative], about 3.25 cups
  • ¾ cup (90 g) powdered sugar
  • 1 Tablespoon vanilla extract, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to press ingredients toward the blades.
  3. In about 15-30 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.