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Tomato Rice Baby Food
Brown rice and tomatoes are all you need for this simple baby food purée.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
20 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ¼ cup (60 ml) water
- 1 cup (185 g) cooked brown rice
- 2 (225 g) tomatoes, stemmed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ¼ cup (60 ml) water
- 1 cup (185 g) cooked brown rice
- 2 (225 g) tomatoes, stemmed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ¼ cup (60 ml) water
- 1 cup (185 g) cooked brown rice
- 2 (225 g) tomatoes, stemmed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ¼ cup (60 ml) water
- 1 cup (185 g) cooked brown rice
- 2 (225 g) tomatoes, stemmed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 2 Tablespoons (30 ml) water
- ¼ cup (50 g) cooked brown rice
- 1 (115 g) tomato, stemmed, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 2 Tablespoons (30 ml) water
- ¼ cup (50 g) cooked brown rice
- 1 (115 g) tomato, stemmed, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Nutrition Information
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (32 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
