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Strawberry Yogurt Freeze
Turn frozen strawberries and nonfat yogurt into a sweet after-dinner treat. Its easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavor combinations.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegetarian
Allergens: Dairy
Yield:
Total Time:
10 Minutes 45 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 1 ½ cups (360 ml) almond yogurt [or low fat yogurt]
- 1 ½ pound (680 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 1 cup (240 ml) almond yogurt [or low fat yogurt]
- 1 pound (454 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 1 cup (240 ml) almond yogurt [or low fat yogurt]
- 1 pound (454 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 1 cup (240 ml) almond yogurt [or low fat yogurt]
- 1 pound (454 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Nutrition Information
Serving Size | 1 serving (104 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |
Serving Size | 1 serving (104 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |
Serving Size | 1 serving (104 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |
Serving Size | 1 serving (104 g) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |