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Pomegranate Beet Smoothie

Pomegranate and beets are showcased in this smoothie, which also includes nutritious spinach and parsley.
Purple smoothie in a glass with a clear straw in it

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

1 serving (360 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (960 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (960 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.8 l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (70 g) ice cubes
  • ½ small (30 g) beets, washed
  • 2 Tablespoons (5 g) Italian flat leaf parsley
  • ½ large orange, peeled, halved
  • ¼ large lemon, peeled
  • ¼ cup (15 g) fresh spinach
  • 1 piece (5 g) fresh ginger root, 1/4" slice
  • ½ cup (120 ml) pomegranate juice

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • The Vitamix machine will intensify flavor with it blending capabilities; the little bit of ginger will have a huge impact on the freshness of this smoothie.

Ingredients

  • ½ cup (120 ml) pomegranate juice
  • 1 large (150 g) orange, peeled
  • ½ large lemon, peeled
  • ¼ medium (35 g) beets, washed
  • 1 bunch (50 g) Italian flat leaf parsley
  • 2 cups (60 g) fresh spinach
  • 1 piece (5 g) fresh ginger root
  • 1 ½ cups (195 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • The Vitamix machine will intensify flavor with it blending capabilities; the little bit of ginger will have a huge impact on the freshness of this smoothie.

Ingredients

  • ½ cup (120 ml) pomegranate juice
  • 1 large (150 g) orange, peeled
  • ½ large lemon, peeled
  • ¼ medium (35 g) beets, washed
  • 1 bunch (50 g) Italian flat leaf parsley
  • 2 cups (60 g) fresh spinach
  • 1 piece (5 g) fresh ginger root
  • 1 ½ cups (195 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • The Vitamix machine will intensify flavor with it blending capabilities; the little bit of ginger will have a huge impact on the freshness of this smoothie.

Ingredients

  • 1 cup (240 ml) pomegranate juice
  • 2 large (300 g) orange, peeled
  • 1 large (80 g) lemon, peeled
  • ½ medium (70 g) beets, washed
  • 2 bunches (100 g) Italian flat leaf parsley, tightly packed
  • 4 cups (120 g) fresh spinach
  • 2 pieces (10 g) fresh ginger root
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

The Vitamix machine will intensify flavor with it blending capabilities; the little bit of ginger will have a huge impact on the freshness of this smoothie. This recipe is packed to the top of the container with healthy ingredients.

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