Olive Tapenade
Use as a dip for bread to complement a cheese tray.
Ingredients
- 4 Tablespoons (60 ml) olive oil, optional
- 2 Tablespoons fresh lemon juice
- ¼ cup (45 g) capers, drained
- 4 Tablespoon fillets
- 2 Tablespoon garlic, peeled
- 6 Tablespoon basil leaves
- 1 pound (455 g) mixed olives, pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.
Ingredients
- 4 Tablespoons (60 ml) olive oil, optional
- 2 Tablespoons fresh lemon juice
- ¼ cup (45 g) capers, drained
- 4 Tablespoon fillets
- 2 Tablespoon garlic, peeled
- 6 Tablespoon basil leaves
- 1 pound (455 g) mixed olives, pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.