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Olive Tapenade

Use as a dip for bread to complement a cheese tray.

Submitted By:

Dietary Interests: Gluten-Free

Yield:

2 cups (480 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 cups (480 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 Tablespoons (60 ml) olive oil, optional
  • 2 Tablespoons fresh lemon juice
  • ¼ cup (45 g) capers, drained
  • 4 Tablespoon fillets
  • 2 Tablespoon garlic, peeled
  • 6 Tablespoon basil leaves
  • 1 pound (455 g) mixed olives, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.

Ingredients

  • 4 Tablespoons (60 ml) olive oil, optional
  • 2 Tablespoons fresh lemon juice
  • ¼ cup (45 g) capers, drained
  • 4 Tablespoon fillets
  • 2 Tablespoon garlic, peeled
  • 6 Tablespoon basil leaves
  • 1 pound (455 g) mixed olives, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.