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All-Purpose Gluten Free Flour
A great multipurpose flour for your gluten-free baking needs.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 2 cups (300 g) white rice
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Directions
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
Chef's Notes
Use in place of regular flour 1:1 in a recipe.
Ingredients
- 2 cups (300 g) white rice
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Directions
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
Chef's Notes
Use in place of regular flour 1:1 in a recipe.
Ingredients
- 2 cups (300 g) white rice
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Directions
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
Chef's Notes
Use in place of regular flour 1:1 in a recipe.
Ingredients
- 2 cups (300 g) white rice
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Directions
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
Chef's Notes
Use in place of regular flour 1:1 in a recipe.
Ingredients
- ½ cup (75 g) white rice
- ¼ cup (25 g) potato starch
- ⅛ cup (15 g) tapioca starch
Directions
- Place the white rice into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds. Place the white rice flour into a mixing bowl, add the starches and stir to combine.
Chef's Notes
- Use in place of regular flour 1:1 in a recipe
Ingredients
- ½ cup (75 g) white rice
- ¼ cup (25 g) potato starch
- ⅛ cup (15 g) tapioca starch
Directions
- Place the white rice into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds. Place the white rice flour into a mixing bowl, add the starches and stir to combine.
Ingredients
- 2 cups (300 g) white rice
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Directions
- Place white rice into the Vitamix container and secure lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
Chef's Notes
- Use in place of regular flour 1:1 in a recipe.
Nutrition Information
| Serving Size | 3 |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving(120g) (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving(120g) (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving(120g) (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Serving Size | 1 serving(120g) (120 g) |
| Amount Per Servings | |
| Calories | 31 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
