Matcha Banana Nice Cream
Matcha and spirulina are the secret ingredients in this bowl that lend it a vibrant color and unique flavor.
Ingredients
- ¾ cup (180 ml) almond milk
- 1 Tablespoon matcha green tea powder
- 1 ½ teaspoons spirulina, optional
- 1 ½ cups (45 g) baby spinach
- ¾ pound (340 g) frozen bananas
- ¾ pound (340 g) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- If spirulina is unavailable or matcha is undesired, they can be omitted but you’ll miss this smoothie bowl’s signature bright green color. However, it will still be nutrient-packed and delicious!
- The spirulina and matcha really amp up the minerals and antioxidants in this beautifully colored treat.
Ingredients
- ½ cup (120 ml) almond milk
- 2 teaspoons matcha green tea powder
- 1 teaspoon spirulina, optional
- 1 cup (30 g) baby spinach
- ½ pound (227 g) frozen bananas
- ½ pound (227 g) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- If spirulina is unavailable or matcha is undesired, they can be omitted but will leave this smoothie bowl lacking in it's bright green color. However, it will still be nutrient-packed and delicious!
Ingredients
- ½ cup (120 ml) almond milk
- 2 teaspoons matcha green tea powder
- 1 teaspoon spirulina, optional
- 1 cup (30 g) baby spinach
- ½ pound (227 g) frozen bananas
- ½ pound (227 g) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50-60 seconds, using the tamper to push ingredients toward the blades.
- In about 25-35 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- If spirulina is unavailable or matcha is undesired, they can be omitted but will leave this smoothie bowl lacking in it's bright green color. However, it will still be nutrient-packed and delicious!
