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Iced Bubble Matcha Tea

Vibrant green matcha powder infuses plenty of antioxidants into this refreshing summer beverage that’s as fun to drink as it is healthy.
Iced Matcha Bubble Tea 470 449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Vegan

Yield:

10 ounces (270 ml)

Total Time:

8 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 teaspoon matcha green tea powder
  • 2 Tablespoons hot water
  • 2 Tablespoons honey, or other sweetener, to taste
  • 1 cup (240 ml) almond milk
  • ½ cup (120 g) ice cubes, plus more for serving
  • ¼ cup (50 g) cooked tapioca pearls

Directions

  1. Combine matcha powder with hot water in a small bowl and let bloom for 1 to 2 minutes. Set aside.
  2. Combine the honey, matcha tea, almond milk, and ice into your Vitamix container in the order listed and secure the lid.
  3. Select Variable 1 and start the machine. Quickly speed up to Variable 10 and blend for 30 seconds.
  4. Pour over cooked tapioca pearls in a tall glass and enjoy.