Skip to main content
icon Cart

Hazelnut Milk

Simple milk alternative blending 2 ingredients. Hazelnuts are normally used over the holiday period time. Try toasting the hazelnuts and then cooling them. This milk makes a great addition to smoothies and coffee drinks
Hazelnut Milk

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Paleo , Vegan , Vegetarian

Allergens: Nuts

Yield:

3.5 servings (840 ml)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3.5 servings (840 ml)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3.5 servings (840 ml)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • One to two pitted dates can be added if additional sweetness is preferred.

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • One to two pitted dates can be added if additional sweetness is preferred.

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • One to two pitted dates can be added if additional sweetness is preferred.