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Grated Parmesan Cheese

Use your Vitamix machine to prep any ingredient, from herbs and veggies to nuts and cheeses.
wycm-parm-recipe.jpg

Submitted By:

Dietary Interests: Gluten-Free

Allergens: Dairy

Yield:

18 servings (270 g)

Total Time:

5 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (270 g)

Total Time:

5 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (270 g)

Total Time:

5 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (270 g) parmesan cheese, cut into 1- inch pieces, no rind

Directions

  1. Place parmesan cheese into the Vitamix container and secure the lid.
  2. Select Variable 5.  Pulse 10 times or until desired consistency is reached.

Ingredients

  • 2 cups (270 g) parmesan cheese, cut into 1- inch pieces, no rind

Directions

  1. Place parmesan cheese into the Vitamix container and secure the lid.
  2. Select Variable 5.  Pulse 10 times or until desired consistency is reached.

Ingredients

  • 2 cups (270 g) parmesan cheese, cut into 1- inch pieces, no rind

Directions

  1. Place parmesan cheese into the Vitamix container and secure the lid.
  2. Select Variable 5.  Pulse 10 times or until desired consistency is reached.
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