Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 1 garlic clove
- 1 teaspoon salt, optional
- 1 piece (5 g) fresh ginger root, 1/8" thick
- 1 date, pitted [or 1 teaspoon honey]
- ¼ lemon, peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 teaspoon curry powder
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 1 garlic clove
- 1 teaspoon salt, optional
- 1 piece (5 g) fresh ginger root, 1/8" thick
- 1 date, pitted [or 1 teaspoon honey]
- ¼ lemon, peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 teaspoon curry powder
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
