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Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 3 garlic cloves
- 1 teaspoon salt, optional
- 3 dates, pitted
- 1 piece (10 g) fresh ginger root, 1/4" thick
- 1 lemon, peeled
- ⅓ cup (90 ml) red wine vinegar
- 1 Tablespoon curry powder
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- 1 garlic clove
- 1 teaspoon salt, optional
- 1 piece (5 g) fresh ginger root, 1/8" thick
- 1 date, pitted [or 1 teaspoon honey]
- ¼ lemon, peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 teaspoon curry powder
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 1 garlic clove
- 1 teaspoon salt, optional
- 1 piece (5 g) fresh ginger root, 1/8" thick
- 1 date, pitted [or 1 teaspoon honey]
- ¼ lemon, peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 teaspoon curry powder
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Nutrition Information
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
