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Harissa Vinaigrette

The classic middle eastern spice blend comes together with a western salad dressing.
img-recipe-harissa_vinaigrette.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

40 servings (1.2 l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (300 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

5 servings (160 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) Harissa paste
  • 1 cup (240 ml) red wine vinegar
  • 1 ⅓ Tablespoons (20 g) dry mustard
  • 1 ⅓ Tablespoons Winter Spice Seasoning
  • 24 garlic cloves, peeled, roasted
  • 2 shallots, peeled
  • 6 (90 g) dates [or 3 fl. oz. honey], pitted
  • 3 cups (720 ml) extra virgin olive oil

Directions

  1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
  3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Ingredients

  • ¼ cup (60 ml) Harissa paste
  • ½ cup (120 ml) red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons Winter Spice Seasoning
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 (45 g) dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
  3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Ingredients

  • ¼ cup (60 ml) Harissa paste
  • ½ cup (120 ml) red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons Winter Spice Seasoning
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 (45 g) dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
  3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Ingredients

  • ¼ cup (60 ml) Harissa paste
  • ½ cup (120 ml) red wine vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoons Winter Spice Seasoning
  • 12 garlic cloves, peeled, roasted
  • 1 shallot, peeled, roasted
  • 3 (45 g) dates [or 3 Tablespoon honey], pitted
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
  3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Ingredients

  • 2 Tablespoons (30 ml) Harissa paste
  • ¼ cup (60 ml) red wine vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Winter Spice Seasoning
  • 6 garlic cloves, peeled, roasted
  • ½ shallot, peeled, roasted
  • 2 (20 g) dates [or 1 1/2 Tablespoon honey], pitted
  • ¾ cup (180 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds.

Ingredients

  • 1 Tablespoon Harissa paste
  • 2 Tablespoons (30 ml) red wine vinegar
  • ½ teaspoon dry mustard
  • ½ teaspoon Winter Spice Seasoning
  • 3 garlic cloves, peeled, roasted
  • ¼ small shallot, peeled, roasted
  • 1 (10 g) dates [or 2 teaspoon honey], pitted
  • 3 fl.oz (90 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
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