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Frosty Basil Lemonade

Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!
Frosty Basil Lemonade

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

4 servings (960 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 ml) water
  • 1½ lemons peeled, halved
  • ¼ cup (80 g) date syrup
  • ¼ cup (10 g) fresh basil leaves
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.

Ingredients

  • 3 cups (720 ml) water
  • 3 cups (720 ml) water
  • 1½ lemons peeled, halved
  • ¼ cup (80 g) date syrup
  • ¼ cup (10 g) fresh basil leaves
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.

Ingredients

  • 1½ lemons peeled, halved
  • ¼ cup (80 g) date syrup
  • ¼ cup (10 g) fresh basil leaves
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.