French Vanilla Shake
This rich, vanilla shake comes together in moments to satisfy the sweet tooth.
Ingredients
- 4 cups (530 g) vanilla ice cream
- 2 teaspoons vanilla extract
- 1 ½ cups (360 ml) milk
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a dairy-free version of this treat, try using coconut milk vanilla ice cream and almond milk instead of regular milk.
Ingredients
- 4 cups (530 g) vanilla ice cream
- 2 teaspoons vanilla extract
- 1 ½ cups (360 ml) milk
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a dairy-free version of this treat, try using coconut milk vanilla ice cream and almond milk instead of regular milk.
Ingredients
- 3 cups (400 g) vanilla ice cream
- 1 ½ teaspoons vanilla extract
- 1 ⅛ cups (270 ml) milk
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a dairy-free version of this treat, try using coconut milk vanilla ice cream and almond milk instead of regular milk.
Ingredients
- 3 cups (400 g) vanilla ice cream
- 1½ teaspoon vanilla extract
- 1⅛ cup (270 ml) milk
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a dairy-free version of this treat, try using coconut milk vanilla ice cream and almond milk instead of regular milk.