Citrus Butter
Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.
Ingredients
-
1
lemon, zest and flesh
-
1
lime, zest and flesh
-
1
medium
orange, flesh only (pith and zest removed)
-
24
sprigs Italian flat leaf parsley
-
2
cups
(454 g)
vegan margarine, or butter, softened
Directions
- Use a microplane or grater to zest the lemon and lime. With a peeler or paring knife, remove the white pith from the fruits.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
½
lemon, zest and flesh
-
½
lime, zest and flesh
-
½
medium
orange, flesh only (pith and zest removed
-
12
sprigs Italian flat leaf parsley
-
1
cup
(226 g)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
½
lemon, zest and flesh
-
½
lime, zest and flesh
-
½
medium
orange, flesh only (pith and zest removed
-
12
sprigs Italian flat leaf parsley
-
1
cup
(226 g)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
½
lemon, zest and flesh
-
½
lime, zest and flesh
-
½
medium
orange, flesh only (pith and zest removed
-
12
sprigs Italian flat leaf parsley
-
1
cup
(226 g)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
