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Carrot, Orange, and Apple Juice

A colorful and refreshing fruit pick-me-up.
Carrot, Orange, and Apple Juice

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

1.5 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.5 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.5 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) cold water
  • 1 large (150 g) orange, peeled
  • ½ medium (60 g) apple, seeded
  • 1 slice (65 g) pineapple
  • 1 medium (135 g) carrot
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • ½ cup (120 ml) cold water
  • 1 large (150 g) orange, peeled
  • ½ medium (60 g) apple, seeded
  • 1 slice (65 g) pineapple
  • 1 medium (135 g) carrot
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • ½ cup (120 ml) cold water
  • 1 large (150 g) orange, peeled
  • ½ medium (60 g) apple, seeded
  • 1 slice (65 g) pineapple
  • 1 medium (135 g) carrot
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.