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Avocado Ranch Dressing

Avocado gives this simple dressing an extra creamy texture and adds great flavor.
Avocado Ranch

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

12 servings (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

24 servings (720 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) soy milk , or low fat buttermilk
  • ½ (75 g) avocado, pitted, peeled
  • ⅛ (20 g) small red onion, peeled
  • 2 garlic cloves, peeled
  • ¼ cup (60 ml) water
  • ½ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 1 Tablespoon fresh dill
  • 1 Tablespoon fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.

Ingredients

  • 1 (150 g) avocado, pitted, peeled
  • ¼ (40 g) small red onion, peeled
  • 4 garlic cloves, peeled
  • ½ cup (120 ml) water
  • 2 cups (480 ml) soy milk , or low fat buttermilk
  • 1 teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 2 Tablespoons fresh dill leaves
  • 2 Tablespoons fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.

Ingredients

  • ½ (75 g) avocado, pitted, peeled
  • ⅛ (20 g) small red onion, peeled
  • 2 garlic cloves, peeled
  • ¼ cup (60 ml) water
  • 1 cup (240 ml) soy milk , or low fat buttermilk
  • ½ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 1 Tablespoon fresh dill
  • 1 Tablespoon fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.

Ingredients

  • ½ (75 g) avocado, pitted, peeled
  • ⅛ (20 g) small red onion, peeled
  • 2 garlic cloves, peeled
  • ¼ cup (60 ml) water
  • 1 cup (240 ml) soy milk , or low fat buttermilk
  • ½ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 1 Tablespoon fresh dill
  • 1 Tablespoon fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.

Ingredients

  • ½ (75 g) avocado, pitted, peeled
  • ⅛ (20 g) small red onion, peeled
  • 2 garlic cloves, peeled
  • ¼ cup (60 ml) water
  • 1 cup (240 ml) soy milk , or low fat buttermilk
  • ½ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 1 Tablespoon fresh dill
  • 1 Tablespoon fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.