Margarita on the Rocks
The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.
Ingredients
- 1 ½ ounces (40 ml) tequila
- 1 ounce (30 ml) grand marnier
- 1 ounce (30 ml) simple syrup
- 1 slice orange, (1/4-inch), cut in half
- 1 slice lemon, (1/4-inch), cut in half
- 1 slice lime, (1/4-inch), cut in half
- 2 cups (260 g) ice cubes, divided use
Directions
- Place tequila, Grand Marnier, simple syrup, orange, lemon, lime, and 1 1/2 cups (165 g) of the ice into the Aer® Disc container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
- Fill a cup with the remaining 1/2 cup (95 g) ice and top with the blended mixture. Serve immediately.
Chef's Notes
- This is a great alternative version of the delicious but typical, everyday frozen margarita.To batch this cocktail double the ingredients and blend for 20 seconds.
