Recipe Search Results

This pesto variation trades the greens for flavorful tomatoes. Add it to a pasta dish or use as a simple dip.

Difficulty Simple | 10 Minutes

Asian Pesto Sauce Recipe

Zesty orange, chili sauce, and ginger are just a few of the ingredients that transform ordinary pesto into an Asian-inspired sauce.

Difficulty Intermediate | 10 Minutes

Late Summer Salad with Almond Oregano Pesto Recipe

This salad can be made during the height of the summer season, but some of the best beans, tomatoes, and peppers come from the late summer's hot days and cool nights. They pair wonderfully with this simply made pesto.

Difficulty Simple | 26 minutes

Kale and Basil Pesto Recipe

This vibrant blend of kale and basil is perfect on any pasta.

Difficulty Simple | 15 Minutes 20 Seconds

Pesto Sauce Recipe

This homemade pesto is full of color and flavor, and is delicious over pasta, chicken, or fresh steamed veggies.

Difficulty Simple | 10 Minutes

Gnocchi with Basil Pesto Recipe

These Italian potato dumplings are particularly delicious when served with pesto. You can serve the gnocchi as an appetizer or as a side dish.

Difficulty Advanced | 1 Hour

Arugula Pesto Recipe

This versatile sauce can be served over pasta or as a dip with crudites. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.

Difficulty Simple | 10 Minutes 10 Seconds

Parsley Spinach Pesto Recipe

Spinach and parsley replace basil in this flavorful variation of a classic pesto sauce. It's perfect for winter, when fresh basil is not always available.

Difficulty Simple | 10 Minutes 30 Seconds

Tortellini with Broccoli Pesto Recipe

A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.

Difficulty Intermediate | 31 Minutes

Basil Walnut Pesto Recipe

Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.

Difficulty Simple | 10 Minutes 45 Seconds

Creamed Spinach Recipe

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Intermediate | 10 Minutes

Eggplant Cannelloni with Pine Nut Romesco Sauce Recipe

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Advanced | 30 Minutes