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Autumn Toasted Pita and Kale Salad Recipe
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Almond Milk Recipe
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Carrot and Raisin Muffins Recipe
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Toasted Hazelnut and Pear Dressing Recipe
This oil-free autumn dressing pairs well with our Brussels Sprout Salad.
Roasted Root Vegetable Soup Recipe
Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.
Greek Salad with Faux Feta Recipe
You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.
Dried Fruit Chia Bars Recipe
With plenty of berries, nuts, and seeds, these bars are as filling as they are delicious and great for on-the-go mornings.
Mushroom Coconut Soup Recipe
This rich umami packed soup will entice your taste buds.
Vegetable Meatloaf Recipe
An all-veggie entrée for your Meatless Monday menu.
Sweet Potato Pie Recipe
Served with dinner or as a dessert, this pie boasts a medley of holiday flavors such as cinnamon, ginger, and cloves.
Curry Spice Roasted Pumpkin Seeds Recipe
This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!
Tahini Recipe
Tahini has many uses in the kitchen. Its great spread over warm toast, on crackers or on sandwiches.
