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Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.
Warm Balsamic Potato Salad

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

24 servings (3 pounds)

Total Time:

40 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ⅓ cup (80 ml) balsamic vinegar
  • ¾ cup (180 ml) extra virgin olive oil
  • 1 garlic clove
  • 1 Tablespoon Dijon mustard
  • 1 pinch salt, optional
  • 1 pinch ground black pepper
  • 3 pounds (1.3 kg) red potatoes, diced and roasted
  • 1 medium onion, sliced and caramelized
  • ¾ pound (345 g) roma tomatoes
  • ½ cup (10 g) fresh basil leaves

Directions

  1. Place vinegar, olive oil, garlic and mustard into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed then increase to its highest speed.  Blend for 30 seconds.
  3. Place warm potatoes, caramelized onion, tomatoes, and basil in a bowl. Drizzle blended vinaigrette over the vegetables and toss to combine.