Vegetable Chicken Baby Food
Carrots, kale, and chicken breast come together in this baby food recipe.
Ingredients
- 1 cup (240 ml) water
- 1 (225 g) boneless skinless chicken breast, cooked, cubed
- 3 (200 g) carrots, halved, steamed
- 2 cups (120 g) kale, steamed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
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Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 cup (240 ml) water
- 1 cup (225 g) boneless, skinless chicken breast, cubed, cooked
- 3 Tablespoon (200 g) carrots, halved, steamed
- 2 cups (120 g) kale, steamed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Start the blender and increase to its highest speed.
- Blend for 1 minute, using the tamper to push ingredients into the blades.
Chef's Notes
Don’t get discouraged: Your child may not like the foods you are serving on the first or second try, but keep reintroducing the food to your child to build a foundation for healthy eating later in life.
Ingredients
- 1 cup (240 ml) water
- 1 cup (225 g) boneless, skinless chicken breast, cubed, cooked
- 3 Tablespoon (200 g) carrots, halved, steamed
- 2 cups (120 g) kale, steamed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Start the blender and increase to its highest speed.
- Blend for 1 minute, using the tamper to push ingredients into the blades.
Chef's Notes
Don’t get discouraged: Your child may not like the foods you are serving on the first or second try, but keep reintroducing the food to your child to build a foundation for healthy eating later in life.
