Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Ingredients
- 16 ounces (550 g) stewed tomatillos
- 4 (20 g) scallion, roots trimmed
- ½ jalapeño, seeded
- 2 garlic cloves, peeled
- ½ lime, peeled
- 1 cup (20 g) fresh cilantro leaves
- 1 teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
Ingredients
- 16 ounces (550 g) stewed tomatillos
- 2 (10 g) scallions, roots trimmed
- ¼ (5 g) jalapeño, seeded
- 1 garlic clove, peeled
- ¼ lime, peeled
- ½ cup (10 g) fresh cilantro leaves
- ½ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
Ingredients
- 8 Tablespoon (275 g) fresh peeled tomatillo, or stewed
- 2 Tablespoon (10 g) scallions, roots trimmed
- ¼ Tablespoon (5 g) jalapeño, seeded
- 1 Tablespoon clove, peeled
- ¼ small lime, peeled
- ½ cup (10 g) fresh cilantro leaves
- ½ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
Ingredients
- 8 Tablespoon (275 g) fresh peeled tomatillo, or stewed
- 2 Tablespoon (10 g) scallions, roots trimmed
- ¼ Tablespoon (5 g) jalapeño, seeded
- 1 Tablespoon clove, peeled
- ¼ small lime, peeled
- ½ cup (10 g) fresh cilantro leaves
- ½ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
