Strawberry Daiquiri
No mix here. This homemade daiquiri is made with the delicious flavor of whole strawberries for a perfect summer cocktail.
Ingredients
- 9 Tablespoon (270 ml) light rum
- ¾ cup (180 ml) Grand Marnier
- 3 limes, peeled
- ½ cup (120 ml) honey, (optional
- 3 cups (420 g) frozen strawberries
- 3 cups (390 g) ice cubes
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 to 40 seconds, using the tamper to press ingredients toward the blades.
Ingredients
- 9 Tablespoon (270 ml) light rum
- ¾ cup (180 ml) Grand Marnier
- 3 limes, peeled
- ½ cup (120 ml) honey, (optional
- 3 cups (420 g) frozen strawberries
- 3 cups (390 g) ice cubes
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 to 40 seconds, using the tamper to press ingredients toward the blades.
Ingredients
- ¾ cup (180 ml) light rum
- ½ cup (120 ml) Grand Marnier
- 2 small limes, peeled
- ⅓ cup (80 ml) honey
- 2 cups (280 g) frozen strawberries
- 2 cups (260 g) ice cubes
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 25 to 30 seconds, using the tamper to press ingredients toward the blades.
