Spicy Mustard
A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 Tablespoon (180 g) pitted dates, or ¾ cup honey
- ¾ cup (180 ml) water
- 2¼ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 Tablespoon (180 g) pitted dates, or ¾ cup honey
- ¾ cup (180 ml) water
- 2¼ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 Tablespoon (180 g) pitted dates, or ¾ cup honey
- ¾ cup (180 ml) water
- 2¼ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 Tablespoon (180 g) pitted dates, or ¾ cup honey
- ¾ cup (180 ml) water
- 2¼ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¼ cup (40 g) yellow mustard seeds
- ¼ cup (40 g) brown mustard seeds
- ¼ cup (60 ml) apple cider vinegar
- ¼ cup (60 ml) white wine vinegar
- 8 (60 g) dates [or 1/4 cup honey], pitted
- ¼ cup (60 ml) water
- ¾ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, until desired consistency is reached.
