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Seasonal Salad with Oil-Free Ginger Sesame Dressing

Spice up this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavors.
Seasonal Salad Hero

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

2 servings

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (60 g) mixed baby greens (or baby kale, mustard greens, mizuna)
  • 1 medium (130 g) orange, peeled, cut into segments
  • ¼ cup (30 g) carrot, shaved or peeled
  • 2 Tablespoons almonds
  • ⅓ cup (80 g) roasted baby beets, peeled, sliced
  • 1 Tablespoon sesame seeds, toasted
  • ¼ cup (60 ml) Oil-Free Ginger Sesame Dressing

Directions

1. Plate the salads by laying down the greens first, then adding the orange segments, carrots, almonds, and baby beets.
2. Top the salads with sesame seeds, and drizzle the Ginger Sesame Dressing over top to serve.