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Pumpkin Spice

A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

27 servings (204 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

27 servings (204 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

27 servings (204 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

27 servings (204 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

27 servings (204 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

9 servings (70 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 24 sticks (120 g) cinnamon
  • 6 Tablespoons (30 g) ground ginger
  • 1 Tablespoon ground nutmeg
  • 3 Tablespoons (15 g) whole allspice berries
  • 6 Tablespoons (30 g) whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.

Ingredients

  • 24 Tablespoon (120 g) cinnamon sticks
  • 6 Tablespoons (30 g) ground ginger
  • 1 Tablespoon ground nutmeg
  • 3 Tablespoons (15 g) whole allspice berries
  • 6 Tablespoons (30 g) whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.

Chef's Notes

Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.

Ingredients

  • 24 Tablespoon (120 g) cinnamon sticks
  • 6 Tablespoons (30 g) ground ginger
  • 1 Tablespoon ground nutmeg
  • 3 Tablespoons (15 g) whole allspice berries
  • 6 Tablespoons (30 g) whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.

Chef's Notes

Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.

Ingredients

  • 24 Tablespoon (120 g) cinnamon sticks
  • 6 Tablespoons (30 g) ground ginger
  • 1 Tablespoon ground nutmeg
  • 3 Tablespoons (15 g) whole allspice berries
  • 6 Tablespoons (30 g) whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.

Chef's Notes

Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.

Ingredients

  • 24 Tablespoon (120 g) cinnamon sticks
  • 6 Tablespoons (30 g) ground ginger
  • 1 Tablespoon ground nutmeg
  • 3 Tablespoons (15 g) whole allspice berries
  • 6 Tablespoons (30 g) whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.

Chef's Notes

Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.

Ingredients

  • 8 sticks (40 g) cinnamon
  • 2 Tablespoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 Tablespoon whole allspice berries
  • 2 Tablespoons whole cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Whole_Grains_Chart.png