Pumpkin Spice
A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 24 sticks (120 g) cinnamon
- 6 Tablespoons (30 g) ground ginger
- 1 Tablespoon ground nutmeg
- 3 Tablespoons (15 g) whole allspice berries
- 6 Tablespoons (30 g) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
- 24 sticks (120 g) cinnamon
- 6 Tablespoons (30 g) ground ginger
- 1 Tablespoon ground nutmeg
- 3 Tablespoons (15 g) whole allspice berries
- 6 Tablespoons (30 g) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
- 24 sticks (120 g) cinnamon
- 6 Tablespoons (30 g) ground ginger
- 1 Tablespoon ground nutmeg
- 3 Tablespoons (15 g) whole allspice berries
- 6 Tablespoons (30 g) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
- 24 sticks (120 g) cinnamon
- 6 Tablespoons (30 g) ground ginger
- 1 Tablespoon ground nutmeg
- 3 Tablespoons (15 g) whole allspice berries
- 6 Tablespoons (30 g) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 8 sticks (40 g) cinnamon
- 2 Tablespoons ground ginger
- 1 teaspoon ground nutmeg
- 1 Tablespoon whole allspice berries
- 2 Tablespoons whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Ingredients
- 24 sticks (120 g) cinnamon
- 6 Tablespoons (30 g) ground ginger
- 1 Tablespoon ground nutmeg
- 3 Tablespoons (15 g) whole allspice berries
- 6 Tablespoons (30 g) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Nutrition Information
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (8 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
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