Skip to main content

Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.
Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf

Submitted By:

Yield:

2 servings

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) skim milk
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 8 fluidounces (240 ml) strong coffee

Directions

  1. Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
  2. Start the machine and slowly increase to Variable 5.
  3. Blend for 40 - 50 seconds.
  4. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
  5. Pour into glasses and serve.

Chef's Notes

Top with whipped cream and crushed candy canes for a garnish on this festive coffee drink.