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Matcha Skim Foam

The Aer Disc container has the unique ability to foam and whip ingredients, making a perfect skim or non-dairy whipped topping for your hot or cold brewed coffees or teas.
glass of matcha latte

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Vegetarian

Yield:

18 servings (720 ml)

Total Time:

10 Minutes 10 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) skim milk [or milk alternative]
  • 1 teaspoon matcha green tea powder

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.

Chef's Notes

  • We use Organic Unsweetened Silk Soy milk, Fairlife Skim milk, and Ripple Unsweetened Original milk for the best foams.