Mango Salsa
This sweet, chunky salsa makes a great appetizer or chicken garnish.
Ingredients
- 2 (670 g) mangoes, peeled, pitted, sliced
- 1 cup (20 g) fresh cilantro leaves
- ½ medium (60 g) red onion, peeled, halved
- 1 jalapeño, halved, seeded
- ½ lime, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4. Blend for 15 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Blending on low speed allows for a chunkier salsa, you may also use the pulse feature on the blender.
Ingredients
- 2 (670 g) mangoes, peeled, pitted, sliced
- 1 cup (20 g) fresh cilantro leaves
- ½ medium (60 g) red onion, peeled, halved
- 1 jalapeño, halved, seeded
- ½ lime, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4.
- Blend for 15 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a spicier salsa, leave the seeds in the jalapeno.
Ingredients
- 2 (670 g) mangoes, peeled, pitted, sliced
- 1 cup (20 g) fresh cilantro leaves
- ½ medium (60 g) red onion, peeled, halved
- 1 jalapeño, halved, seeded
- ½ lime, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4.
- Blend for 15 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Chef's Notes
For a spicier salsa, leave the seeds in the jalapeno.
