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Mango Breakfast Chia Pudding [Food Processor Attachment]

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , High Fiber , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

9 servings (4 ½ cups)

Total Time:

12 Hours 11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 cups) Almond Milk, ml
  • ½ cup (85 g) chia seed
  • 2 Tablespoons maple syrup, optional
  • 2 (325 g) mango

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.  
  2. Start machine and process for 60 seconds. Pour into a glass storage container and let sit overnight (at least 12 hours). Adjust with additional almond milk as needed. Top with desired ingredients.