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Hot Apple Cider

What a tasty treat on that chilly fall day. So easy to make, so fun to share - and it takes only minutes!
Hot Apple Cider.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Paleo , Vegan , Vegetarian

Yield:

4 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) water
  • 2 Tablespoon (360 g) medium apples, halved, seeded
  • 1 Tablespoon ground cinnamon
  • 2 Tablespoon (30 g) medjool dates, pitted
  • add Tablespoon seasoning if desired like spices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
  3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.

Chef's Notes

Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.

Ingredients

  • 4 cups (960 ml) water
  • 2 Tablespoon (360 g) medium apples, halved, seeded
  • 1 Tablespoon ground cinnamon
  • 2 Tablespoon (30 g) medjool dates, pitted
  • add Tablespoon seasoning if desired like spices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
  3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.

Chef's Notes

Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.

Ingredients

  • 2 cups (480 ml) water
  • 1 medium (180 g) apple, halved, seeded
  • 2 sticks cinnamon, 2" long
  • 2 dates [or 1/4 cup golden raisins], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Chef's Notes

  • Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.

Ingredients

  • 2 cups (480 ml) water
  • 1 Tablespoon (180 g) medium apple, halved, seeded
  • ½ Tablespoon ground cinnamon
  • 1 Tablespoon (15 g) medjool date, pitted
  • add Tablespoon seasoning if desired like spices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
  3. Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.

Chef's Notes

Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.