Harissa Vinaigrette
The classic middle eastern spice blend comes together with a western salad dressing.
Ingredients
- ½ cup (120 ml) Harissa paste
- 1 cup (240 ml) red wine vinegar
- 1 ⅓ Tablespoons (20 g) dry mustard
- 1 ⅓ Tablespoons Winter Spice Seasoning
- 24 garlic cloves, peeled, roasted
- 2 shallots
- 6 (90 g) dates [or 3 fl. oz. honey], pitted
- 3 cups (720 ml) extra virgin olive oil
Directions
- Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- ¼ cup (60 ml) Harissa paste
- ½ cup (120 ml) red wine vinegar
- 2 teaspoons dry mustard
- 2 teaspoons Winter Spice Seasoning
- 12 garlic cloves, peeled, roasted
- 1 shallot, peeled, roasted
- 3 (45 g) dates [or 3 Tablespoon honey], pitted
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- ¼ cup (60 ml) harissa paste
- ½ cup (120 ml) red wine vinegar
- 2 teaspoons (10 g) dry mustard
- 2 teaspoons Winter Spice Seasoning
- 12 small garlic cloves, roasted
- 1 small shallot, peeled, roasted
- 3 (45 g) pitted dates, or 3 tbsp. honey, optional
- 1½ cup (360 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- ¼ cup (60 ml) harissa paste
- ½ cup (120 ml) red wine vinegar
- 2 teaspoons (10 g) dry mustard
- 2 teaspoons Winter Spice Seasoning
- 12 small garlic cloves, roasted
- 1 small shallot, peeled, roasted
- 3 (45 g) pitted dates, or 3 tbsp. honey, optional
- 1½ cup (360 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- 2 Tablespoons (30 ml) Harissa paste
- ¼ cup (60 ml) red wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon Winter Spice Seasoning
- 6 garlic cloves, peeled, roasted
- ½ shallot, peeled, roasted
- 2 (20 g) dates [or 1 1/2 Tablespoon honey], pitted
- ¾ cup (180 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds.
Ingredients
- 1 Tablespoon Harissa paste
- 2 Tablespoons (30 ml) red wine vinegar
- ½ teaspoon dry mustard
- ½ teaspoon Winter Spice Seasoning
- 3 garlic cloves, peeled, roasted
- ¼ small shallot, peeled, roasted
- 1 (10 g) dates [or 2 teaspoon honey], pitted
- 3 fl.oz (90 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
