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Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color
Green Pea Guacamole 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

24 servings (720 ml)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ¼ cup (60 ml) water
  • 1 lemon, peeled
  • ½ teaspoon hot sauce, optional
  • 1/2 (40 g) small yellow onion, peeled
  • 2 garlic clove, peeled
  • ½ teaspoon ground white pepper
  • 4 cups (640 g) peas, cooked

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds, using the tamper to press ingredients toward the blades. Transfer, to a bowl and serve immediately, or refrigerate until ready to eat.

Ingredients

  • 2 Tablespoons water
  • ½ lemon, peeled, halved
  • ¼ teaspoon hot sauce, optional
  • 2 slices (20 g) yellow onion, peeled, halved
  • 1 garlic clove, peeled
  • ¼ teaspoon ground white pepper
  • 2 cups (320 g) peas, cooked

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds, using the tamper to press ingredients toward the blades. Transfer to a bowl and serve immediately, or refrigerate until ready to eat.

Chef's Notes

  • Add your favorite hot sauce to spice this dish up.

Ingredients

  • 2 Tablespoons water
  • ½ lemon, peeled, halved
  • ¼ teaspoon hot sauce, optional
  • 2 slices (20 g) yellow onion, peeled, halved
  • 1 garlic clove, peeled
  • ¼ teaspoon ground white pepper
  • 2 cups (320 g) peas, cooked

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds, using the tamper to press ingredients toward the blades. Transfer to a bowl and serve immediately, or refrigerate until ready to eat.

Chef's Notes

  • Add your favorite hot sauce to spice this dish up.