Ginger Turmeric Dressing
This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
Ingredients
-
4½
cup
(1.1 l)
extra virgin olive oil
-
6
pieces
(30 g)
fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
-
1
cup
(240 ml)
red wine vinegar
-
¾
cup
(180 ml)
fresh lemon juice
-
1
piece
(15 g)
fresh ginger root, 1" slice
-
1½
teaspoon
salt, optional
-
6
small
garlic clove, peeled, sliced
-
3
Tablespoons
(45 ml)
honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
4½
cup
(1.1 l)
extra virgin olive oil
-
6
pieces
(30 g)
fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
-
1
cup
(240 ml)
red wine vinegar
-
¾
cup
(180 ml)
fresh lemon juice
-
1
piece
(15 g)
fresh ginger root, 1" slice
-
1½
teaspoon
salt, optional
-
6
small
garlic clove, peeled
-
3
Tablespoons
(45 ml)
honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
3
cups
(720 ml)
extra virgin olive oil
-
2
pieces
(10 g)
fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
-
¾
cup
(180 ml)
red wine vinegar
-
½
cup
(120 ml)
Fresh Lemon Juice
-
2
pieces
(10 g)
fresh ginger root, 1/4" slices
-
1
teaspoon
salt, optional
-
4
small
garlic cloves, peeled
-
2
Tablespoons
(30 ml)
honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
3
cups
(720 ml)
extra virgin olive oil
-
2
pieces
(10 g)
fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
-
¾
cup
(180 ml)
red wine vinegar
-
½
cup
(120 ml)
Fresh Lemon Juice
-
2
pieces
(10 g)
fresh ginger root, 1/4" slices
-
1
teaspoon
salt, optional
-
4
small
garlic cloves, peeled
-
2
Tablespoons
(30 ml)
honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
