Ginger Turmeric Dressing
This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
Ingredients
- 4½ cup (1.1 l) extra virgin olive oil
- 6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
- 1 cup (240 ml) red wine vinegar
- ¾ cup (180 ml) fresh lemon juice
- 1 piece (15 g) fresh ginger root, 1" slice
- 1½ teaspoon salt, optional
- 6 small garlic clove, peeled, sliced
- 3 Tablespoons (45 ml) honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
- 4½ cup (1.1 l) extra virgin olive oil
- 6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
- 1 cup (240 ml) red wine vinegar
- ¾ cup (180 ml) fresh lemon juice
- 1 piece (15 g) fresh ginger root, 1" slice
- 1½ teaspoon salt, optional
- 6 small garlic clove, peeled
- 3 Tablespoons (45 ml) honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
- 3 cups (720 ml) extra virgin olive oil
- 2 pieces (10 g) fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
- ¾ cup (180 ml) red wine vinegar
- ½ cup (120 ml) Fresh Lemon Juice
- 2 pieces (10 g) fresh ginger root, 1/4" slices
- 1 teaspoon salt, optional
- 4 small garlic cloves, peeled
- 2 Tablespoons (30 ml) honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
- 3 cups (720 ml) extra virgin olive oil
- 2 pieces (10 g) fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
- ¾ cup (180 ml) red wine vinegar
- ½ cup (120 ml) Fresh Lemon Juice
- 2 pieces (10 g) fresh ginger root, 1/4" slices
- 1 teaspoon salt, optional
- 4 small garlic cloves, peeled
- 2 Tablespoons (30 ml) honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
