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Gazpacho

Serve this chilled soup over chopped cucumbers and tomatoes for a refreshing twist.
Gazpacho

Submitted By:

Dietary Interests: Gluten-Free , Raw Foods , Vegan , Vegetarian

Yield:

4 servings (960 ml)

Total Time:

15 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (360 ml) tomato juice
  • 1 ½ Tablespoons red wine vinegar
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 2 (315 g) tomato
  • 1 medium (215 g) cucumber, peeled, quartered
  • ½ small (30 g) onion, peeled
  • 1 large (115 g) green bell pepper, seeded, halved
  • 1 dash hot sauce
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then increase to Variable 3.
  3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
  4. Season soup with hot sauce, salt, and pepper and serve immediately.

Ingredients

  • 1½ cup (360 ml) tomato juice
  • 1½ Tablespoon red wine vinegar
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 2 Tablespoon (315 g) tomatoes, halved
  • 1 Tablespoon (215 g) medium cucumber, peeled, quartered
  • ½ Tablespoon (30 g) small onion, peeled, quartered
  • 1 Tablespoon (115 g) large green bell pepper, seeded, halved
  • 1 dash hot sauce
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then increase to Variable 3.
  3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
  4. Season soup with hot sauce, salt, and pepper and serve immediately.

Ingredients

  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1½ cup (360 ml) tomato juice
  • 1½ Tablespoon red wine vinegar
  • 2 Tablespoon (315 g) tomatoes, halved
  • 1 Tablespoon (215 g) medium cucumber, peeled, quartered
  • ½ Tablespoon (30 g) small onion, peeled, quartered
  • 1 Tablespoon (115 g) large green bell pepper, seeded, halved
  • 1 dash hot sauce

Directions

  1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then increase to Variable 3.
  3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
  4. Season soup with hot sauce, salt, and pepper and serve immediately.