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Coconut Milk

With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Coconut Milk

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Raw Foods , Vegan , Vegetarian

Allergens: Nuts

Yield:

4 ½ servings (4 ½ cups)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4.5 Tablespoon (4.5 c)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (550 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (550 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (275 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) water
  • 2 cups (150 g) unsweetened shredded coconut

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • Store in an airtight container in the refrigerator and use throughout the week. Shake well before using.Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.Sweeten with date syrup, vanilla or flavors to create your own.

Ingredients

  • 4 cups (960 ml) water
  • 2 cups (150 g) unsweetened shredded coconut

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Store in an airtight container in the refrigerator and use throughout the week. Shake well before using. Double this recipe if more milk is needed for the week. Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.

Ingredients

  • 2 cups (480 ml) water
  • 1 cup (75 g) unsweetened shredded coconut

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • Store in an airtight container in the refrigerator and use throughout the week. Shake well before using.Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.Sweeten with date syrup, vanilla or your favorite flavors to create your own.

Ingredients

  • 2 cups (480 ml) water
  • 1 cup (75 g) unsweetened shredded coconut

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Store in an airtight container in the refrigerator and use throughout the week. Shake well before using. Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.

Ingredients

  • 1 cup (240 ml) water
  • ½ cup (40 g) unsweetened shredded coconut

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.  
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • Store in an airtight container in the refrigerator and use throughout the week. Shake well before using.Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.Sweeten with date syrup, vanilla or your favorite flavors to create your own.